Serves 1
Ingredients
- 1 frozen banana
- 100 g frozen mango
- 150 ml plant-based milk (e.g. oat or almond milk)
- 1–2 tsp Aligma Organic Spirulina Powder
Preparation
- Add the frozen banana and frozen mango to a blender.
- Pour in the plant-based milk so the blender can process the ingredients smoothly.
- Add 1–2 teaspoons of Aligma Organic Spirulina Powder, depending on how intense you want the flavour and colour.
- Blend everything into a thick, creamy mixture. If it is too thick, add a small splash of extra milk; if it becomes too thin, add more frozen fruit.
- Pour or spoon the smoothie into a bowl. You can optionally add toppings such as fresh fruit, desiccated coconut, nuts, or granola.