Organic spirulina powder

How does Spirulina work in your body?

Spirulina is one of the most nutrient-dense foods in the world. It is packed with protein, iron, B vitamins and powerful antioxidants such as phycocyanin — the compound that gives Spirulina its characteristic blue-green colour.

• Energy & vitality — iron and B vitamins contribute to normal energy metabolism and the reduction of tiredness and fatigue¹
• Antioxidant protection — phycocyanin and other antioxidants help protect cells from oxidative stress¹
• Muscle & recovery — with approximately 60–70% plant-based protein, Spirulina is a natural source of complete protein that contributes to the maintenance of muscle mass¹
• Gut health — Spirulina is a natural source of chlorophyll and is often used as part of a varied and balanced diet

¹ These statements refer to the iron, B vitamins and protein content of Spirulina. These are approved health claims under EU Regulation No 1924/2006. This product is not intended to diagnose, treat, cure or prevent any disease.

For beginners, we recommend building up gradually to allow your body to adjust:

• Week 1–2: 1 gram per day (approximately ½ teaspoon)
• Week 3–4: 2–3 grams per day
• Maintenance: 3–5 grams per day is suitable for most people
• Intensive use (e.g. athletes): up to 10 grams per day is considered safe

Take Spirulina preferably in the morning or before exercise. Avoid taking it close to bedtime.

Spirulina has a distinctive taste, but with the right combinations you'll barely notice it:

• Smoothie — blend with banana, mango or pineapple; the sweet fruits mask the flavour completely
• Granola or yoghurt — stir a teaspoon through your breakfast
• Energy balls — combine with dates, oats and nuts
• Pasta or hummus — gives a beautiful green colour and a subtle flavour
• Juice or water — simply dissolve in a glass of water or fruit juice for the quick option

Do not heat Spirulina above 40°C — this damages the nutrients. Always add it after cooking.

Our Spirulina is cultivated under strictly controlled conditions, far from pollution and pesticides:

• Growing location — closed cultivation systems in Europe, protected from external contamination
• Water — purified water, free from heavy metals and harmful substances
• Light — optimal exposure to natural or controlled light for maximum nutritional value
• No pesticides or artificial fertilisers — 100% organically certified
• Harvest & processing — gently dried at low temperature immediately after harvesting to preserve all nutrients

The result: a pure, potent product you can trust.