Green Overnight Oats with Spirulina

Makes 1 jar

Ingredients

• 40 g oats
• 150 ml plant-based milk
• 1 tsp chia seeds
• ½–1 tsp Aligma Spirulina Powder
• 1 tsp maple syrup or honey
• ½ tsp vanilla extract (optional)
• Toppings: fresh fruit (berries, banana, kiwi), nuts, desiccated coconut

Preparation

1. Mix the base

2. Take a clean glass jar or sealable cup.

3. Add 40 g oats to the jar.

4. Pour in 150 ml plant-based milk. Stir briefly so all the oats are evenly moistened.

5. Add the binding agents and superfoods

6. Add 1 tsp chia seeds. These create a thicker, pudding-like texture after soaking overnight.

7. Add ½–1 tsp Aligma Spirulina Powder.

   1. Use ½ tsp for a milder flavour and light green colour.

   2. Use 1 tsp for a more intense green colour.

8. Add 1 tsp maple syrup or honey for a naturally sweet flavour.

9. (Optional) add ½ tsp vanilla extract for extra aroma and depth of flavour.

10. Mix everything into a smooth base

11. Stir the mixture well until the spirulina powder is fully dissolved and no lumps remain.

12. Make sure the chia seeds are evenly distributed — they create a nice gel-like texture.

13. Leave to rest

14. Seal the jar tightly with a lid.

15. Place the jar in the fridge for at least 4 hours — but overnight gives the best result.

    1. The oats and chia seeds slowly absorb the liquid, creating a creamy, firm texture.

16. Finish with toppings

17. Take the jar out of the fridge. Stir briefly if it is too firm and add a splash of plant-based milk if needed.

18. Add your favourite toppings, such as:

• fresh berries
• sliced banana
• pieces of kiwi (pairs beautifully with the green colour!)
• nuts
• desiccated coconut

Serve & enjoy!

The green overnight oats are ready to eat straight away — a quick and easy breakfast or snack.