Coconut Yoghurt Bowl with Spirulina

A quick and easy start to the day.
Makes 1 bowl

Ingredients

• 200 g coconut yoghurt
• 1 tsp Aligma Spirulina Powder
• 1 tbsp chia seeds
• Toppings: granola, fruit, desiccated coconut

Preparation

1. Mix the base
   Spoon the 200 g coconut yoghurt into a bowl.
   Add 1 teaspoon of Aligma Spirulina Powder and stir well until the yoghurt is evenly green.
2. Add the chia seeds
   Sprinkle 1 tablespoon of chia seeds over the yoghurt and mix through.
   Leave the mixture for 1–2 minutes so the chia seeds can swell slightly (optional but recommended for a fuller texture).
3. Add toppings
   Finish the bowl with your favourite toppings:
4. Granola
5. Fresh fruit (for example banana, strawberry, blueberries, or mango)
6. Desiccated coconut
7. Serve
   Serve immediately for a fresh, creamy superfood bowl.