Blue Yoghurt Ice Lollies

Makes 4–6 small ice lollies

Ingredients

• 250 g (plant-based) yoghurt
• ½–1 tsp Blue Spirulina
• 2–3 tsp honey or agave syrup
• A handful of finely chopped strawberries, mango, or berries
• Ice lolly moulds + sticks

Preparation

1. Preparation – Blue Yoghurt Ice Lollies
2. Mix the yoghurt and sweetener
3. Add the 250 g (plant-based) yoghurt to a bowl.
4. Add 2–3 tsp honey or agave syrup and stir well.
5. Add the blue spirulina
6. Start with ½ tsp Blue Spirulina and mix until the colour is evenly blue.
7. For a more intense colour, add a little more spirulina at a time, up to a maximum of 1 tsp.
   (More than 1 tsp may make the flavour too strong.)
8. Add the fruit
9. Mix a handful of finely chopped strawberries, mango, or berries into the blue yoghurt mixture.
10. You can also place the fruit at the bottom of the moulds first for a nice visual effect.
11. Pour the mixture into the moulds
12. Divide the blue yoghurt mixture evenly between all the moulds.
13. Tap the moulds gently on the counter to remove any air bubbles.
14. Insert the sticks
15. Place the sticks into the moulds. Make sure they stand firmly in the centre.
16. Freeze the lollies
17. Freeze for at least 4–6 hours, but preferably overnight so they are completely solid.
18. Remove and serve
19. Hold the moulds under warm water for a few seconds so the lollies release easily.
20. Serve immediately and enjoy!