Avocado–Spirulina Spread

Delicious on toast or crackers.
Makes 1 small bowl

Ingredients

• 1 ripe avocado
• ½ tsp Aligma Spirulina Powder
• Pinch of salt
• ½ lime, juiced

Preparation

1. Prepare the avocado
   Cut the ripe avocado in half, remove the stone, and scoop the flesh into a bowl.
2. Add the lime juice
   Pour the juice of half a lime over the avocado. This adds flavour and helps prevent the avocado from browning quickly.
3. Add the spirulina
   Add ½ teaspoon of Aligma Spirulina Powder to the bowl.
4. Season
   Sprinkle a pinch of salt over the mixture.
5. Mix
   Mash everything with a fork or blend with a hand blender until you have a smooth, creamy spread. Taste and add extra salt or lime juice if needed.
6. Serve
   Serve immediately on bread, crackers, wraps, or use as a dip.