Using Spirulina Powder in Food

Spirulina powder is a blue-green algae that is easy to incorporate into your daily diet. The powder blends well into smoothies, juices, yoghurt, and other cold dishes. It has a mild, slightly earthy flavour that pairs well with fruit or other strong flavours. Aligma's spirulina powder is 100% natural and free from additives.

Recipes with algae

Chlorella Powder for Smoothies and Snacks

Chlorella powder is also popular in the kitchen. The bright green colour makes it a striking addition to smoothie bowls, energy balls, or homemade snacks. Chlorella powder from Aligma is pure and free from additives, making it easy to use in a variety of recipes.

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Blue Spirulina (Phycocyanin) for a Striking Effect

Blue spirulina powder, also known as phycocyanin, is a vivid blue pigment extracted from spirulina. It is particularly popular as a natural colourant in recipes such as smoothie bowls, ice cream, and desserts. Aligma's blue spirulina is free from additives and carefully processed to preserve its intense colour.

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How do I use spirulina powder in food?

Spirulina powder can easily be mixed into smoothies, juices, oats, or yoghurt. It gives dishes a green colour and is suitable for cold applications.

What is the difference between spirulina and chlorella powder in the kitchen?

Spirulina has a milder flavour and a softer texture, while chlorella has a slightly stronger taste and a deeper green colour. Both are suitable for smoothies, snacks, or spreads.

What is blue spirulina powder (phycocyanin) used for?

Blue spirulina is mainly used to add colour to dishes such as smoothie bowls, plant-based desserts, or vegan ice cream. It has a neutral flavour and is completely natural.

Are Aligma's algae powders suitable for daily use in food?

Aligma's algae powders are 100% plant-based, pure, and free from artificial additives. You can incorporate them daily into your favourite recipes, entirely according to your own preference.